How to Cook Yummy Champorado

Learn How to Cook Yummy Champorado

Ingredients :

Cooking Procedures:

1.) Place glutinous rice and water in a saucepan; bring to a boil. Reduce heat to low; cover and cook for about 25 minutes.
2.) Add chocolate (or cocoa powder) and sugar; stir and mix well. If it gets too thick, add a little of the milk.
3.) Ladle champurrado (chocolate rice porridge) into bowls. Serve with swirls of milk on top; serve hot.
4.) Serves 4.

Preparation Time: 30 mins

 

Please follow and like us:
RSS
Follow by Email
Facebook
Facebook
Google+
http://buhaymanila.com/cook-yummy-champorado/
Twitter
SHARE
YOUTUBE
PINTEREST
LINKEDIN
INSTAGRAM

Leave a Reply